Coconut Flour
Our coconut flour is obtained from dried coconut meat, sourced from international sustainable farms. The meat is cold pressed at our facilities to yield the oil and the cake. This cake is then coldmilled to produce our nutrient-rich coconut flour. Coconut flour a favorite amongst paleo dieters, gluten free eaters, anyone with a nut allergy, and everyone in between.
Possible Certifications
- Canada Organic
- OU Kosher
- Pro-Cert
- SQF
- USDA
Packaging & Processing Capabilities
- Bottle
- Jar
- Spray
- Encapsulated
- 22kg Bags
- 920kg Tote
- Stand-Up Pouch
- 202 Litre Drum
Quick Facts
- Non-GMO, organic, and gluten free
- Mild aroma of fresh coconuts, for use in all types of recipes
- High in vitamins, minerals, fiber, protein, and healthy fats
- Good coating for proteins
- Low in sugar, carbs, and calories
- Recommended for those on a paleo diet
- Use as flour in baking recipes
- Use to thicken soups and stews
