At Food4Change we give our full support to developing, implementing, maintaining and continually improving an effective Safe Quality Food program. We manufacture our products to meet Organic, Kosher and Natural Health Product standards. Food4Change’s senior management team is fully committed to producing products in compliance with all regulatory and customer requirements.
Our Food Safety Program is fully embedded and continualty improved at every level of our business. At Food4Change we ensure that our suppliers of raw materials comply with all customer, and regulatory requirements. Our food safety program further reinforces our Farm2Fork business model.
We review incoming materials to ensure that they meet specification and regulatory requirements. During the production process we ensure that the product is manufactured and packaged with strict adherence to regulatory requirements. Finished product is only released for shipment once all specifications have been meet.
With the above mentioned steps, we have the upmost assurance that we produce the highest quality and safest food ingredients and retail ready products.
Our ingredients, processes and business model supports the sustainable supply of healthy, high quality food to consumers; basic needs cared for thoughtfully.
